Vegan “Buttery” Mashed Unpotatoes

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Hungry Hungry Hippie


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1 big ‘ol parsnip (check out the fatty below)

1/2 cup cauliflower florets (approx 1 medium sized head)

1/4 cup butternut squash (approx 4 large chunks)

1 tsp miso paste (optional)

1 tbsp nutritional yeast

1/3 cup nondairy milk (I’m a fan of rice milk or coconut milk)

salt & pepper to taste