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Eggs Benedict Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 thin prosciutto slices

3 tablespoons extra-virgin olive oil

5 teaspoons white balsamic vinegar or white wine vinegar

10 cups coarsely torn frisée (about 2 large heads; 9 ounces total)

1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)(soybeans), thawed (about 8 ounces)

8 radishes, trimmed, thinly sliced

1/2 small red onion, thinly sliced

1 teaspoon coarse kosher salt

4 large eggs

2 large egg yolks

3 tablespoons fresh lemon juice

1/2 cup (1 stick) unsalted butter, melted

1 tablespoon Dijon mustard

1/8 teaspoon coarse kosher salt

Pinch of ground white pepper

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