Herb Roasted Turkey

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
162%
CHOL
190%
SOD
68%

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Ingredients for 12 servings

18 sprigs fresh thyme , divided

1 tablespoon salt

14 lbs turkey

1 tablespoon peppercorn

1/2 cup butter , melted

1 teaspoon pepper

2 medium carrots , sliced

4 celery ribs , sliced

3 bay leaves

1 teaspoon minced fresh thyme (or 1/2 tsp dried thyme)

1 teaspoon minced chives

4 medium onions , sliced

1 teaspoon minced fresh sage (or 1/2 tsp rubbed sage)

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