Cherry Tomato Tart

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½ cup part-skim mozzarella, grated

½ cup fontina, grated

1 sheet puff pastry, thawed and cut into a 9”x 6” rectangle

8 ounces cherry tomatoes, halved

2 ½ teaspoons fresh thyme, minced

1 teaspoon fresh oregano, minced

salt and pepper to taste

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