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Southeast Asian Black Kale Taco (With A Bit Of Pork Belly)

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Ingredients

1/2 cup sugar

1/2 cup kosher salt

1 pound pork belly, skin removed

1 cup chicken broth

Vegetable oil for frying, plus 1 tablespoon more

1 cup fresh egg noodles what kind of egg Asian? Or does it matter

3 bunches black kale (about 2 1/4 pounds ribs) trimmed, leaves chopped

1/4 cup sour cream

1 tablespoon sambal oelek, or to taste

Juice of 1 lime

1 teaspoon minced garlic

1 teaspoon minced ginger

5 teaspoons Asian fish sauce

5 teaspoons soy sauce

8 corn tortillas

1/4 cup chopped cilantro

1/4 cup chopped mint

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