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Moroccan Carrot Salad

By Sunset


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6 cups thinly sliced carrots

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/2 teaspoon cayenne

2 tablespoons lemon juice

About 2 tablespoons extra-virgin olive oil

2 tablespoons chopped parsley

1/2 teaspoon minced garlic


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