Lemon Ice-Box Bars

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1 cup unsalted butter, softened

3/4 cup confectioners' sugar

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1/4 cup finely chopped (or ground) hazelnuts

1 tablespoon ground ginger

1/4 teaspoon salt

1 egg yolk

8 ounces cream cheese, softened

8 ounces mascarpone cheese, softened

28 ounces sweetened condensed milk

4 large eggs

1 tablespoon lemon zest

1 cup fresh lemon juice (about 5-6 lemons)

6 tablespoons boiling water

1 packet (about 1 tablespoon) unflavored gelatin

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