Almond Rhubarb Cobbler

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1 egg

1/2 cup slivered almonds, toasted

1/4 cup milk

1/4 teaspoon salt

6 cups chopped rhubarb

1 cup all-purpose flour

1/4 cup cold butter

2 tablespoons all-purpose flour

1 cup sugar, divided

1/2 cup water

1 1/2 teaspoons baking powder

2 tablespoons butter

2 tablespoons sugar

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