Penne With Salmon And Roasted Vegetables

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12 ounces penne

2 pounds leeks

1 red bell pepper, cut into strips

1/4 cup chicken broth

2 tablespoons lemon juice

1 tablespoon olive oil

2 teaspoons dried thyme, crushed

1/4 teaspoon freshly ground black pepper

1 yellow summer squash, halved and cut into 1/4" slices

1/4 cup pitted kalamata olives

1 salmon fillet (1/2 pound), skinned

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