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Grilled Portobello Mushrooms With Manchego Cheese

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My Man's Belly
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gluten free low carb nut free vegetarian labor day


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2 Large Portobello Mushrooms (most of stem removed)

Zest of 1 Lemon

Small Handful of Fresh Thyme – cut in half stems and all

1/4 Cup Olive Oil

Kosher Salt

Shaved Manchego Cheese (use a vegetable peeler to get thin pieces – as much or as little as you like)

Fresh Ground Black Pepper

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