Breakfast Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2730
FAT
779%
CHOL
398%
SOD
257%

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Ingredients for 2 servings

8 short bacon slices

2 large eggs, beaten

3 tablespoons whole milk

handful of chives, finely chopped

handful of spinach, roughly chopped

Salt and pepper

1 sheet puff pastry

2 hard-boiled eggs, peeled

1 egg, lightly beaten for egg wash

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