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Quinoa And Chickpea Salad With Tomato Vinaigrette

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CanadianLiving
Related tags
salad sides nut free vegetarian memorial day lunch

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Ingredients

1 cup quinoa , rinsed

2 cups green beans , trimmed and chopped

1 can (540 mL) chickpeas , drained and rinsed

1 sweet red pepper , diced

1 cup crumbled feta cheese

1/3 cup bottled strained tomatoes , (passata)

3 tbsp red wine vinegar

3 tbsp olive oil

3 tbsp liquid honey

1/2 tsp dried italian herb

1/2 tsp salt

1/4 tsp pepper

1 pinch cayenne pepper

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