Brisket Braised In Porter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
82%
CHOL
107%
SOD
57%

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Ingredients for 12 servings

1 tablespoon coarse kosher salt

2 teaspoons freshly ground black pepper

2 teaspoons dry mustard (such as Colman's)

2 teaspoons chopped fresh sage

2 teaspoons chopped fresh thyme

1 6-pound flat-cut brisket, trimmed but with some fat still attached

2 tablespoons rendered bacon fat or olive oil

4 cups (or more) low-salt chicken broth, divided

1 12-ounce bottle porter or stout

6 whole pitted prunes

4 bay leaves

2 teaspoons (packed) dark brown sugar

6 cups thinly sliced onions (2 1/2 pounds)

8 whole garlic cloves, peeled

1 pound mushrooms, sliced

1 pound medium carrots, peeled, cut crosswise into 1 1/2-inch lengths

2 tablespoons whole grain Dijon mustard

1 tablespoon (or more) malt vinegar

Special equipment: Heavy extra-large wide ovenproof pot

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