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Leek And Apricot Strudel With Pinenuts

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Chocolate and Zucchini
Related tags
low fat vegetarian easter rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
46%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

5 leeks, trimmed, rinsed clean and chopped thinly

16 dried apricots, diced

1/3 C pinenuts, toasted

100 g ricotta (or other fresh cheese)

8 sheets of filo dough

1/2 C breadcrumbs

1/4 C + 1 tsp olive oil

salt, pepper

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