Rustic Plum Tart

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1⁄4 cup chopped walnuts

2 lbs. ripe plums

1⁄4 cup unbleached flour

1⁄2 cup sugar

3 Tbs. red currant jelly

1 1⁄2 cups unbleached flour

2 Tbs. sugar

1⁄2 tsp. salt

1⁄3 cup walnut oil

3 to 6 Tbs. ice water

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