Italian Steak Pinwheels

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
143%
CHOL
94%
SOD
32%

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Ingredients for 4 servings

1 1 1/2 pound flank steak

Salt and pepper

3 jarred roasted bell peppers

20 fresh basil leaves

1/2 pound fresh mozzarella, sliced 1/4 inch thick

1/4 cup extra-virgin olive oil

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