Orange-Glazed Chicken With Pears

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2 tablespoons soy sauce

2 tablespoons white vinegar

1/4 cup sugar

1 teaspoon ground ginger

4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)

Freshly ground black pepper

1 onion, cut into thin wedges

1 pear, cut into 1/4-inch slices

2 tablespoons dry white wine

1 orange, zest grated and juice squeezed

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