Moroccan Lamb Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
299%
CHOL
143%
SOD
45%

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Ingredients for 4 servings

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

3 1/2 pounds o-bone (round-bone) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 pounds lamb stew meat

2 tablespoons olive oil

2 cups chopped onions

3 garlic cloves, minced

1 1/2 tablespoons minced peeled fresh ginger

1 1/3 cups water

2 large blood oranges

1/4 cup chopped fresh parsley

1 tablespoon honey

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