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Sautéed Chicken And Peppers With Coconut Rice

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Real Simple
Related tags
dairy free gluten free low carb sugar free

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Ingredients

1 cup long-grain white rice

1 14-ounce can coconut milk

1 tablespoon plus 2 teaspoons olive oil

1 1/2 pounds boneless, skinless chicken breasts, cut into 2 1/2-inch pieces

Kosher salt and pepper

1 large red bell pepper, sliced 1/4 inch thick

1 large clove garlic, thinly sliced

1 19-ounce can black beans, drained

1/4 teaspoon ground cumin

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