Tender Potato Bread

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
3%
CHOL
0%
SOD
10%

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Ingredients for 24 servings

1 or 2 medium to large floury (baking) potatoes (8 ounces total), peeled and cut into chunks

2 cups (950 ml) water

1/2 tablespoon plus 1/2 teaspoon salt

1 teaspoon instant or active dry yeast

3 ½ cups to 4 ½ cups (1 kg to 1350g) unbleached all-purpose flour

1/2 tablespoon unsalted butter, softened

1/2 cup (130g) whole wheat flour

melted butter

sea salt

thyme, chopped

rosemary, chopped

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