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Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

10 Ingredients

  • 1 Tbsp dried oregano
  • 2 cups water, or as needed
  • 1 (6 oz) can tomato paste
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried basil
  • 1 (10.75 oz) can tomato puree
  • 1 cup heavy whipping cream
  • 1 Tbsp dried thyme
  • 10 ozs tomato sauce
  • 1 dash liquid smoke flavoring

Preparation

Read recipe preparation at AllRecipes.com  

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