Golden Fried Cardoon

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Ingredients

2 quarts water

2 tablespoons white vinegar

4 large cardoon ribs (1 pound), ends and leaves trimmed

2 large egg yolks beaten with 1 tablespoon water

1 large egg, beaten

1 cup homemade dry bread crumbs

1/4 cup freshly grated Parmesan cheese

Salt and freshly ground pepper

Vegetable oil, for frying

Lemon wedges

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