Hazelnut Torte

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
100%
CHOL
42%
SOD
40%

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Ingredients for 10 servings

1 1/2 cups hazelnuts, toasted and with skins rubbed off

1 1/2 cups all-purpose flour, plus some for the cake pan

1 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons soft butter, plus a bit for the cake pan

1 cup plus 2 tablespoons sugar

3 large eggs

1 tablespoon extra-virgin olive oil

1/2 tablespoon finely grated orange zest

1 cup milk at room temperature

4 tablespoons semisweet chocolate, chopped by hand in small pieces

Garnish: powdered sugar or whipped cream

A 10-inch springform cake pan

A heavy-duty electric mixer fitted with the whisk

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