Asiago, Potato, And Bacon Gratin

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1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices

1 teaspoon salt, divided

Cooking spray

2 tablespoons minced shallots

1/4 cup all-purpose flour

2 cups 1% low-fat milk, divided

3/4 cup (3 ounces) grated Asiago cheese

1/4 cup chopped fresh chives

1/4 teaspoon freshly ground black pepper

4 bacon slices, cooked and crumbled

1/4 cup (1 ounce) grated fresh Parmesan cheese

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