Philly Cheesesteak Egg Rolls

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Washington Post


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1 cup ketchup

2 scallions, white and light-green parts, cut crosswise into thin slices

1 tablespoon vinegar (any kind except raspberry will work fine)

1 teaspoon Worcestershire sauce

1 teaspoon freshly ground black pepper

Pinch cayenne pepper

3 cups vegetable oil, for frying

1 tablespoon cornstarch

2 tablespoons water

16 slices American cheese, such as Horizon Organic brand

16 egg roll wrappers, such as Nasoya brand

12 ounces very thinly sliced deli roast beef

1/3 cup caramelized onions (see NOTE)

Coarse salt, for sprinkling

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