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Polenta And Bacon With Fontina

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
50%
CHOL
16%
SOD
34%

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Ingredients for 6 servings

1/2 cup finely chopped bacon (about 4 ounces)

1/4 cup chopped onion

1 garlic clove, minced

5 cups low-salt chicken broth

1 cup frozen corn kernels, thawed

1 cup polenta (coarse cornmeal)*

1 cup (packed) grated Fontina cheese (about 3 ounces)

1/4 cup freshly grated parmesan cheese

2 tablespoons chopped fresh parsley

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