Sage Crusted Rack-O-Lamb W/ A Pom Glaze

30 faves
More from this source
Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
2626
FAT
653%
CHOL
327%
SOD
73%

Comments

Mmmm
8aaa62917619   •  8 Sep   •  Report
Add a comment

Ingredients for 4 servings

3 cups 100% pomegranate juice

1/2 cup panko bread crumbs

2 tablespoons finely chopped fresh sage or 3 teaspoons dried

3/4 teaspoons sea salt

1 1/2 tablespoons extra-virgin olive oil

1 1/2 teaspoons Dijon mustard

One 6-8 bone rack of lamb, Frenched

You might also like

Spicy Lamb And Chorizo Chili
Epicurious
Gosht Dopiaza (Lamb And Onion Curry)
Saveur
Lamb Chops With Asparagus
Land O Lakes
Lamb With Rosemary Sauce
Land O Lakes
Shepherd’s Lambs
Land O Lakes
Mint Pesto Lamb Chops
Land O Lakes
Crock Pot Beef Or Lamb Casserole
Food.com
Lulu’s Herb Marinated Lamb Chops
Lulu Powers
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon