FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Braised Fennel With Tomato, Green Olives & Capers

Nutrition per serving    (USDA % daily values)
CAL
168
FAT
45%
CHOL
0%
SOD
74%

Comments

Add a comment

Ingredients for 4 servings

3 Tbs. capers, drained and rinsed

1-1/2 Tbs. chopped fresh flat-leaf parsley

1-1/2 tsp. kosher salt

8 large green Sicilian or Cerignola olives

1-1/2 cups peeled, seeded, and diced fresh tomato (2 or 3 small tomatoes) OR a 28-oz. can whole tomatoes (preferably San Marzano), drained, seeded, and diced

1 large yellow onion, thinly sliced

1 large fennel bulb, trimmed (3/4 to 1 lb. after trimming)

1/4 cup extra-virgin olive oil

You might also like

Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Baked Chicken With Artichokes And Capers Recipe
Pamela Salzman
Marinated Eggplant With Capers And Mint
smitten kitchen
Grilled Artichokes With Caper Aioli
Cat Cora
Cauliflower With Almonds, Raisins And Capers
smitten kitchen
Poached Salmon With Dill & Capers
Bijouxs
Shrimp And Caper Salad
Cat Cora
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Chicken Piccata
No Recipes
Seared Salmon With Shallot + Green Onion Relish
The Year In Food