Green Beans In Vinaigrette With Feta

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Oxmoor House


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2 (12-ounce) packages ready-to-eat fresh green beans

1 tablespoon olive oil

1 teaspoon bottled minced garlic

2 teaspoons balsamic vinegar

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

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