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Potato And Beetroot Gratin

Recipe Details
Nutrition

Details

Cook time:

GF
V
LC

5 Ingredients

  • 750 g white potatoes (about 2 large)
  • 350 g beetroots , peeled (about 3 medium)
  • 3 garlic cloves , sliced
  • 2 tsps dried thyme
  • 500 ml double cream

Preparation

Read recipe preparation at Food.com  

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