Rhubarb Mango Crisp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
75%
CHOL
20%
SOD
17%

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Ingredients for 4 servings

2 mangoes

3/4 cup all-purpose flour

1/3 cup brown sugar , firmly packed

1/4 teaspoon grated fresh nutmeg

6 cups fresh rhubarb , cut in 1/2 inch pieces or frozen rhubarb

3/4 cup granulated sugar

1/3 cup butter , cut into cubes

10-12 amaretti cookies or gingersnaps

1/2 teaspoon cinnamon

2 tablespoons cornstarch

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