Israeli Salad

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
71%
CHOL
0%
SOD
97%

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Ingredients for 5 servings

1 tablespoon salt

1/3 cup chopped garlic

1/2 cup olive oil

1 tablespoon ground black pepper

1 red bell pepper, seeded and diced

2 tablespoons fresh lemon juice

4 roma (plum) tomatoes, seeded and diced

5 green onions, sliced

1 cup chopped fresh parsley

1/2 cup minced fresh mint leaves

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