Orange Souffles

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Oxmoor House


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Vegetable cooking spray

2 tablespoons sugar, divided

1 tablespoon skim milk

1 teaspoon all-purpose flour

1 egg, separated

1 teaspoon orange extract

1/4 teaspoon grated orange rind

1 1/2 teaspoons sifted powdered sugar, divided

1/8 teaspoon cream of tartar

Orange zest (optional)

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