Creamy Sausage & Kale Soup

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
128%
CHOL
54%
SOD
70%

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Ingredients for 6 servings

1 lb. Italian Sausage {sweet or spicy, you choose}

2 tablespoons butter

1 onion, diced

2 cloves garlic, minced

1-15 oz. can white beans, rinsed & drained

4 cups chicken broth

4 cups water

1 bunch kale, stalks removed & torn into bite sized pieces

1 bay leaf

1 pinch sea salt {I used Himalayan Sea Salt}

1 pinch black pepper

1 pinch tarragon

1 cup heavy cream

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