Peach And Coconut Crumble

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donna hay


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8 peaches, sliced

½ cup (110g) caster (superfine) sugar

1 teaspoon vanilla extract

2 tablespoons caster (superfine) sugar, extra

¼ cup (35g) plain (all-purpose) flour

50 g cold butter, chopped

½ cup (40g) shredded coconut

¼ cup (40g) flaked almonds

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