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Seared Scallops With Hot Garlic Oil And Chinese Sausage Sticky Rice Package Recipe

Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
132%
CHOL
18%
SOD
91%

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Ingredients for 4 servings

1/4 cup cilantro leaves

1/3 cup oyster sauce

Canola oil to cook

1/2 cup peanut oil (Lion and Globe brand)

2 diced lapchang, (Chinese sausage)

Water to cover rice

16 cloves of garlic, thinly sliced

3 cups sushi rice

1/4 cup chopped cilantro

1/2 cup sliced scallions

Salt and white pepper to taste

12 large scallops (U-8)

Salt and black pepper to taste

1/4 cup dried scallops

4 lotus or banana leaves

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