Swordfish With Salmoriglio Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
95%
CHOL
56%
SOD
9%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

2 tablespoons hot water

6 tablespoons chopped fresh parsley

2 large garlic cloves, finely chopped

1 tablespoon dried oregano

6 6-ounce swordfish fillets, each about 1 inch thick

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