FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Swordfish With Salmoriglio Sauce

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
95%
CHOL
56%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

2 tablespoons hot water

6 tablespoons chopped fresh parsley

2 large garlic cloves, finely chopped

1 tablespoon dried oregano

6 6-ounce swordfish fillets, each about 1 inch thick

You might also like

Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Marinated And Glazed Swordfish
Wolfgang Puck
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Swordfish With Smoked Paprika
Simply Recipes
Swordfish And Pasta With Sun-Dried Tomato Basil...
Tokyo Terrace
Seared Swordfish With Tomato-Saffron Coulis
Food52
Fish Tacos
Simply Recipes
Swordfish With Cilantro-Lime Cream
Sunset
Paccheri Pasta With Swordfish, Olives, Capers A...
Food Republic
Swordfish With Lemon And Fennel
The New York Times