Grilled Lemon-Herb Chicken With Mint Drizzle

264 faves | 4 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)


So glad you enjoyed it, Binay! This has been a staple in my house for many years!
Pamela Salzman   •  15 Mar   •  Report
Huge hit. Pamela outdid herself again. Dad loved it. NO leftovers.
Binay Curtis   •  12 Mar   •  Report
this was a huge hit in our house last night. . . . my kids want to put mint drizzle on everything now!
Jennifer Blum Schiff   •  29 Jun   •  Report
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Ingredients for 6 servings

4 boneless skinless chicken breast halves, cut in half to make cutlets, about 2 pounds

½ cup fresh lemon juice

½ cup cold-pressed extra-virgin olive oil

4 cloves garlic, thinly sliced

½ cup chopped mixed fresh herbs (mint, parsley, thyme is a good combo)

2 teaspoons sea salt or additive-free kosher salt

1 teaspoon freshly ground black pepper

1 cup fresh mint leaves

pinch of red chili flakes

3 Tablespoons cold-pressed extra-virgin olive oil

pinch sea salt

a teaspoon or so of raw honey

1 Tablespoon fresh lemon juice

1-2 Tablespoons plain whole or low-fat yogurt ( I like Straus Family), optional

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