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Cream Of Cauliflower Soup With Sprinkles

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More from this source
BBC Good Food
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
165%
CHOL
68%
SOD
82%

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Ingredients for 6 servings

rough croƻtons

1.0l vegetable stock

chopped hard-boiled eggs

3 celery sticks, finely sliced

grating of nutmeg

500.0ml milk

2 cauliflower , cut into florets

150.0ml double cream

25.0g butter

crumbled blue cheese

1 leek , finely sliced

1 large onion , finely chopped

sprinkles, TO SERVE

crisp bacon bits (optional)

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