Cream Of Cauliflower Soup With Sprinkles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
77%
CHOL
32%
SOD
66%

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Ingredients for 6 servings

rough croƻtons

1.0l vegetable stock

chopped hard-boiled eggs

3 celery sticks, finely sliced

grating of nutmeg

500.0ml milk

2 cauliflower , cut into florets

150.0ml double cream

25.0g butter

crumbled blue cheese

1 leek , finely sliced

1 large onion , finely chopped

SPRINKLES, TO SERVE

crisp bacon bits (optional)

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