Rice & Mushroom Casserole

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
39%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 cup long grain rice

4 tbsp margarine

2 cup fresh sliced mushrooms

1 cup chopped onion

1 cup chopped celery

2 1/2 cup water

2 x beef bouillon cubes

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