Orecchiette With Broccoli, Olives, And Ricotta Salata - Healthy And Delicious

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1/2 lb orecchiette

2 cups black Cerignola olives - pitted and chopped

1 celery stalk

1 chopped carrot

1 shallot

1 can whole peeled tomatoes

1 cup water

1 head broccoli

1/2 cup grated ricotta salata cheese

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