Sizzling Saigon Crepes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
645
FAT
72%
CHOL
20%
SOD
183%

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Ingredients for 4 servings

1 1/2 teaspoons ground turmeric

3 scallions cut into thin rings

4 ounces pork shoulder or chicken breast, thinly sliced

1 1/2 tablespoon fresh lime juice

2 cups sliced white mushrooms, lightly Sauteed and drained

2/3 cup warm water

1 cup Vietnamese Dipping Sauce, recipe follows

1 teaspoon sugar

3 tablespoons sugar

2 tablespoons finely shredded carrots for garnish, optional

2 cups rice flour

4 tablespoons vegetable oil

1/2 teaspoon salt

1 clove garlic, sliced

12 medium raw shrimp, peeled and deveined

1/2 cup unsweetened coconut milk

5 tablespoons fish sauce

3 Thai bird chiles or 1 serrano chile, or to taste

2 1/3 cups water

4 cups bean sprouts

Vietnamese Dipping Sauce: Nuoc Cham

1/4 yellow onion, thinly sliced (1/2 cup)

1/2 teaspoon curry powder (Recommended: Vietnamese GoldenBells brand)

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