Chopped Greek Salad With Chicken

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
49%
CHOL
36%
SOD
39%

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Ingredients for 4 servings

1/4 teaspoon freshly ground pepper

2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried

1/2 cup crumbled feta cheese

2 medium tomatoes, chopped

1/2 cup sliced ripe black olives

1/2 cup finely chopped red onion

6 cups chopped romaine lettuce

1/3 cup red-wine vinegar

1 medium cucumber, peeled, seeded and chopped

1 teaspoon garlic powder

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