Moroccan Chicken And Almonds In Minutes

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Almond Board of California


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2 Tbs. olive oil

2/3 cup slivered almonds

1 1/4 cups sliced onions

2 large cloves garlic, minced

4 boned and skinned chicken breast halves

1 can (14 1/2 oz.) chicken broth

1/2 cup dried apricot halves

1 1/2 tsp. cinnamon

1/8 to 1/4 tsp. cayenne pepper

1 can (15 1/2 oz.) garbanzo beans, drained

Salt, to taste

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