Oyster And Fava Bean Stew

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1 medium carrot diced

2 small stalks celery diced

1 medium onion diced

6 medium crimini mushrooms (aka baby portobellos) each cut into 6 wedges

1 C butternut squash cut into 1/2″ cubes

2 bay leaves

2 Tbs dry sherry

2 C soymilk (or regular milk)

1 1/2 tsp kosher salt ( or 3/4 tsp regular salt)

1/2 tsp ground sage

black pepper to taste

1 Tbs butter

1 1/2 Tbs flour

1/2 C shelled fresh fava beans

12 small oysters shucked with liquor reserved

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