Carrot And Ginger Quickie Pickle

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
1%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

2 x Carrots - Medium

40 gm Ginger

120 ml White Vinegar

1. 1/2 tsp Sea Salt

1 . 1/2 tsp Sugar

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