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Roasted Vegetable Lasagna

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
27%
CHOL
24%
SOD
37%

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Ingredients for 12 servings

4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces

2 Tbsp. KRAFT Lite House Italian Dressing

3 cloves garlic, minced

1 jar (24 oz.) spaghetti sauce

1/2 cup water

1 egg, beaten

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

9 whole wheat lasagna noodles, cooked

3 Tbsp. KRAFT Grated Parmesan Cheese

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