Easy Chicken Satay

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Nutrition per serving    (USDA % daily values)
CAL
434
FAT
97%
CHOL
22%
SOD
42%

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Ingredients for 5 servings

3/4 cup chicken stock

1 clove garlic, minced

1/2 teaspoon salt

1 tablespoon curry powder

2 tablespoons lime or lemon juice

1/2 cup creamy peanut butter

3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips

1 teaspoon soy sauce

1/2 cup coconut milk

1/2 teaspoon ground black pepper

1/4 cup brown sugar

1 1/2 teaspoons brown sugar

1 cup coconut milk

10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

1 teaspoon curry powder

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