Moroccan Chicken And Lentils

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
66%
CHOL
18%
SOD
46%

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Ingredients for 12 servings

8 cups water

3 teaspoons salt, divided

1 pound dried brown lentils, rinsed, drained

1 cup plus 2 tablespoons olive oil

1/2 cup red wine vinegar

3 tablespoons ground cumin, divided

2 tablespoons plus 2 teaspoons chili powder

2 garlic cloves, minced

1 large onion, chopped

1 1/2 pounds skinless boneless chicken breast halves, thinly sliced

1/4 teaspoon ground cinnamon

1 cup chopped fresh parsley

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