Blackberry Buttermilk Panna Cottas With Blackberry Compote

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
76%
CHOL
42%
SOD
31%

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Ingredients for 6 servings

3/4 lb blackberries (about 3 cups)

1 1/4 cups well-shaken buttermilk

2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes)

1/4 cup water

1 1/2 cups heavy cream

2/3 cup sugar

2 tablespoons blackberry syrup, store-bought or homemade (see cooks' note, below)

1/2 cup water

1/2 cup crème de cassis

2 tablespoons sugar

1 1/2 tablespoons fresh lemon juice

1/2 lb blackberries (about 2 cups)

Special equipment: 6 (6-oz) molds (preferably nonreactive)

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